Regardless of what anyone says, guys do cook. But one of the biggest pains is figuring out measurements. I mean, no one really wants to deal with math problems when they’re cooking.
Well, I got tired of dealing with it and cooked up this cheat sheet for measuring liquids. Just download the PDF, print it out, and tape it to your kitchen cabinet (or any other convenient location in the kitchen) and you’ll be all set to cook like a pro.
Liquid Measurement Equivalents
| Measurement | Equivalent |
|---|---|
| 3 teaspoons | 1 tablespoon |
| 2 tablespoons | 1 fluid once |
| 8 fluid ounces 16 tablespoons 1/2 pint | 1 cup |
| 2 cups 16 fluid ounces 32 tablespoons | 1 pint |
| 2 pints 4 cups 32 fluid ounces 64 tablespoons | 1 quart |
| 2 quarts 4 pints 8 cups 64 fluid ounces 128 tablespoons | 1/2 gallon |
| 4 quarts 8 pints 16 cups 128 fluid ounces 256 tablespoons | 1 gallon |
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