Beer Recipe for Turkey Chili a’ la Beer

Do you like beer? Okay, dumb question. How about Chili? Well, here’s a simple recipe for a great tasting meal that’s easy to make and even better to eat.

Turkey Chili a’ la beer

Stuff you’ll need:

• Olive oil
• 2 medium yellow onions, chopped
• 1 green pepper
• 1 lb turkey sausage
• 1 lb ground turkey
• 2 bottles of beer (ale or amber lager)
• 1 28 oz can plum tomatoes with juice
• 2-3 tbsp chili powder
• 1 tbsp cumin powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cup water
• 2 14 oz cans kidney beans
• 4 large cloves garlic, finely chopped

Time To Cook

• Heat onions and green pepper over medium heat until onions are translucent.
• In large skillet, heat meat until cooked. Drain excess fat.
• Add the meat and onions together in large pot, over low heat.
• Pour in beer and tomatoes. Add chili, salt and pepper to taste.
• Add water and simmer for 1 hour. Stir occasionally.
• Add beans and garlic and simmer 30 minutes more, stirring occasionally.

Top with green onions, cheddar cheese, sour cream or oyster crackers. Serves 4.
Enjoy it with an ice-cold beer beverage.

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